Italian Pizzelles

Italian Pizzelles



3 eggs  granulated sugar whole anise seed vanilla extract anise extract unsalted butter  all-purpose flour baking powder kosher salt powdered sugar

Pizzelle Cookies



30 Cookies

40 minutes

Preheat a pizzelle maker, and lightly mist the plates with non-stick spray.

Step 1

Place the eggs, sugar, anise seed, vanilla, and anise extract in a medium bowl and whisk to combine.

Step 2

Stir in the melted butter.

Step 3

Add the flour, baking powder, and salt, and mix until smooth.

Step 4

Place about a tablespoon of batter on each of the hot pizzelle maker plates, and close the lid.

Step 5

Cook until only a few wisps of steam are escaping from the pizzelle maker, and the pizzelles look lightly golden.

Step 6

Pizzelle Cookies

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!