Italian Pizzelles

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Ingredients:

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Pizzelle Cookies

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Preheat a pizzelle maker, and lightly mist the plates with non-stick spray.

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Place the eggs, sugar, anise seed, vanilla, and anise extract in a medium bowl and whisk to combine.

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Stir in the melted butter.

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Add the flour, baking powder, and salt, and mix until smooth.

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Place about a tablespoon of batter on each of the hot pizzelle maker plates, and close the lid.

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Cook until only a few wisps of steam are escaping from the pizzelle maker, and the pizzelles look lightly golden.

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Pizzelle Cookies

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Italian Pizzelles

Italian Pizzelles

Ingredients:

Ingredients:

3 eggs granulated sugar whole anise seed vanilla extract anise extract unsalted butter all-purpose flour baking powder kosher salt powdered sugar

Pizzelle Cookies

30 Cookies

40 minutes

Preheat a pizzelle maker, and lightly mist the plates with non-stick spray.

Step 1

Place the eggs, sugar, anise seed, vanilla, and anise extract in a medium bowl and whisk to combine.

Step 2

Stir in the melted butter.

Step 3

Add the flour, baking powder, and salt, and mix until smooth.

Step 4

Place about a tablespoon of batter on each of the hot pizzelle maker plates, and close the lid.

Step 5

Cook until only a few wisps of steam are escaping from the pizzelle maker, and the pizzelles look lightly golden.

Step 6

Pizzelle Cookies

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!