Lemon Chiffon Cake

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Lemon Chiffon Cake

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Lemon Chiffon Cake

Chocolate Cream

Easy Lemon Chiffon Cake: With a uniquely airy texture. Moist & light, and just sweet enough, with a hint of cheery citrus. Feeds a crowd!

Chocolate Cream

Light & Airy

Chocolate Cream

Ingredients

Ingredients

Cake Flour Baking Powder Kosher Salt Lemon Zest Eggs Water Oil Lemon Extract Lemon Juice Granulated Sugar

Lemon Chiffon Cake

YIELD

TIME

12 servings

1 hr 10 min

Step 1

Stir the flour, baking powder, salt, and lemon zest together in a large bowl.

Step 2

Make a well in the center, and add the egg yolks, water, oil, and lemon extract.

Step 3

Starting in the center and working your way outwards, whisk the liquid ingredients together, gradually drawing the dry ingredients into the batter.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!