Light and Fluffy Whipped Cream Frosting

Fluffy and light this whipped cream frosting holds its shape. Made with just 3 simple ingredients. 

8 oz cream cheese

1 cup powdered sugar


2 3/4 cup heavy cream

Whipped Cream Frosting


10 servings


10 min

Step 1

Place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth.

Step 2

Pour the heavy cream down the side of the bowl in a very slow and steady stream. Whipping on medium low speed.

Step 3

When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.

Step 4

Fold in the vanilla extract, if using.

Perfect for cakes and cupcakes!

A light and fluffy frosting that is stable enough to pipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!