Light and Fluffy Whipped Cream Frosting
Fluffy and light this whipped cream frosting holds its shape. Made with just 3 simple ingredients.
8 oz cream cheese
1 cup powdered sugar
2 3/4 cup heavy cream
Whipped Cream Frosting
Place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth.
Pour the heavy cream down the side of the bowl in a very slow and steady stream. Whipping on medium low speed.
When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.
Fold in the vanilla extract, if using.
Perfect for cakes and cupcakes!
A light and fluffy frosting that is stable enough to pipe!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!