Butterscotch
Pudding
Butterscotch
Pudding
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
Dark Brown Sugar Cornstarch Kosher Salt Heavy Whipping Cream Egg Yolks Unsalted Butter Vanilla Extract
RECIPE
Butterscotch Pudding
YIELD
TIME
6 servings
20 min
RECIPE
Place the brown sugar, cornstarch, and salt in a medium pot and whisk together to combine.
Step 1
RECIPE
Pour in the milk in a slow, steady stream, while continuing to whisk.
Step 2
RECIPE
Stir in the cream and place over medium-low heat.
Step 3
RECIPE
Step 4
Cook, stirring, for about 5 minutes or until the pudding has come to a simmer and thickened.
RECIPE
Step 5
Remove from the heat and whisk in the egg yolks, butter, and vanilla.
RECIPE
Step 6
When the butter has completely melted and is fully incorporated, transfer the mixture to small jars and chill.
RECIPE
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!