Butterscotch  Pudding

Butterscotch  Pudding


Chocolate  Cream

Dark Brown Sugar Cornstarch Kosher Salt Heavy Whipping Cream Egg Yolks Unsalted Butter Vanilla Extract

Butterscotch  Pudding



6 servings

20 min

Place the brown sugar, cornstarch, and salt in a medium pot and whisk together to combine.

Step 1

Pour in the milk in a slow, steady stream, while continuing to whisk.

Step 2

Stir in the cream and place over medium-low heat.

Step 3

Step 4

Cook, stirring, for about 5 minutes or until the pudding has come to a simmer and thickened.

Step 5

Remove from the heat and whisk in the egg yolks, butter, and vanilla.

Step 6

When the butter has completely melted and is fully incorporated, transfer the mixture to small jars and chill.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!