Margherita Pizza

Chocolate Cream

[{"selector":"#anim-3bf2541e-81e2-4770-9017-836a31567f34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ec58e06-0669-45ca-8d95-98e1200162c1","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Chocolate Cream

[{"selector":"#anim-a4e12329-075f-4258-bd33-0bd5094983c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5746f3d0-aec6-4228-8ce5-b3e59d790f5f","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Chocolate Cream

[{"selector":"#anim-c111cdf3-562f-45cc-b4ce-ea5927a9cc22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bb5fa90-6fb7-4450-b341-fc2d3d832179","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Margherita Pizza

[{"selector":"#anim-de2d13ef-67e5-41ae-9626-f90974d5695c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -20px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-87eea1ff-beb7-48b3-9b3b-5b6ba4747086","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-b07d3ba2-97a7-45c2-bb2a-2c8dd934cb15","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-a0a46196-c123-4ee9-9e8a-de31a9b2a43c","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-0467757d-6700-475e-8e5a-61c869d15121","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-63a009a3-fc49-48fa-a3d3-76861436807a","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] RECIPE

Margherita Pizza

Chocolate Cream

Wanna know how to make really amazing Margherita pizza? I’ve got you! Thin, bubbly crust, crunchy base, tomato, fresh mozz, & loads of basil!

Chocolate Cream

Perfect Crust

Chocolate Cream

Ingredients

Ingredients

Pizza Dough Tomato Sauce Fresh Mozzarella Basil Olive Oil Crush Red Pepper

Margherita Pizza

YIELD

TIME

6 servings

30 min

Step 1

Lightly mist a pizza pan with non-stick spray, and flatten/stretch/press the dough onto it in as thin a layer as possible.

Step 2

Spread on the sauce, leaving about a 1-inch margin around the edge.

Step 3

Top with fresh sliced mozzarella and cook until the bottom of the crust is beginning to char.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!