Mini Cheesecake Cups

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Ingredients:

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Mini Cheesecakes

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Line muffin tins with papers, and divide the mixture equally between 16 wells, pressing gently into the bottom.

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Place the cream cheese, sugar, and cornstarch in a large mixing bowl and mix on medium-low speed until smooth.

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Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.

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Stir in the additional egg yolk, cream, and vanilla.

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Pour the batter over the crust. Bake for 30 to 35 minutes. Chill for 2 hours.

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Mini Cheesecake Cups

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Mini Cheesecake Cups

Ingredients:

Ingredients:

1. Cream Cheese 2. Sugar 3. Cornstarch 4. Eggs 5. An additional egg yolk 6. Cream, and 7. Vanilla 8. Graham Cracker Crust

Mini Cheesecakes

16 Servings

3 hrs

Line muffin tins with papers, and divide the mixture equally between 16 wells, pressing gently into the bottom.

Step 1

Place the cream cheese, sugar, and cornstarch in a large mixing bowl and mix on medium-low speed until smooth.

Step 2

Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.

Step 3

Stir in the additional egg yolk, cream, and vanilla.

Step 4

Pour the batter over the crust. Bake for 30 to 35 minutes. Chill for 2 hours.

Step 5

Mini Cheesecake Cups

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!