Irish  Apple Tart


All-Purpose Flour Powdered Sugar Kosher Salt Unsalted Butter Egg Yolk Heavy Cream Vanilla Extract Almond Meal Granulated Sugar Apple Brandy Apples Apple Jelly Lemon Zest

Irish Apple Tart


6 servings


1 hr 30 min

Step 1

Prepare the dough. Place he dough into tart pans. Prick the bottom with a fork.

Step 2

Place the almond meal, sugar, melted butter, Calvados, eggs, lemon zest, vanilla, and salt in a large bowl and stir to combine.

Step 3

Divide the mixture equally among 6 tart shells.

Step 4

Peel, quarter, and core the apples, then slice them about ⅛-inch thick and arrange them on top of the frangipane.

Step 5

Brush the apples lightly with jelly, then sprinkle with crumb topping.

Step 6

Bake until the tarts are turning golden around the edges and the apples are tender (approx. 35 to 40 minutes).

Irish  Apple Tart

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!