Mini Raspberry Tarts

Chocolate  Cream

Mini Raspberry Tart Recipe: Cream cheese pastry cups filled with sweet, fruity jam and topped with buttery streusel. Such a nice treat!

Chocolate  Cream

Flaky & Buttery

Chocolate  Cream


Cream Cheese Unsalted Butter All-Purpose Flour Kosher Salt Seedless Raspberry Jam Light Brown Sugar Ground Cinnamon Powdered Sugar

Mini Raspberry Tarts



24 servings

1 hr 5 min

Step 1

Place the cream cheese and butter in a large mixing bowl and mix together with an electric mixer until blended.

Step 2

Stir in the flour and salt until combined.

Step 3

Divide the dough into 24 equal portions and press each one into the bottom.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!