Mini Raspberry
Tarts
RECIPE
Chocolate Cream
Mini
Raspberry Tart
Recipe: Cream cheese pastry cups filled with sweet, fruity jam and topped with buttery streusel. Such a nice treat!
RECIPE
Chocolate Cream
Flaky & Buttery
RECIPE
Chocolate Cream
Ingredients
Ingredients
Cream Cheese Unsalted Butter All-Purpose Flour Kosher Salt Seedless Raspberry Jam Light Brown Sugar Ground Cinnamon Powdered Sugar
RECIPE
Mini Raspberry Tarts
YIELD
TIME
24 servings
1 hr 5 min
RECIPE
Step 1
Place the cream cheese and butter in a large mixing bowl and mix together with an electric mixer until blended.
RECIPE
Step 2
Stir in the flour and salt until combined.
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Step 3
Divide the dough into 24 equal portions and press each one into the bottom.
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Get the rest of the recipe!
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!