Lemon Juice and Zest
1 hr 3 min
If you like the flavor of lemon, these are the cupcakes for you!
The cake is moist, light, lemon-y, and filled with a bright, citrus-y lemon curd.
Place the cake flour, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl, and whisk to combine.
Add the butter, and mix on medium-low speed until the mixture resembles damp sand.
Add the eggs, one at a time, mixing on medium speed.
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!