Mother's Day Lemon Cupcakes

Chocolate Cream

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Mother's Day Lemon Cupcakes

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Mother's Day Lemon Cupcakes

Mother's Day Lemon Cupcakes

Chocolate Cream

Ingredients

Ingredients

Cake Flour All-Purpose Flour Granulated Sugar Baking Powder Baking Soda Kosher Salt Unsalted Butter Eggs Greek Yogurt Milk Lemon Juice and Zest Lemon Curd

Mother's Day Lemon Cupcakes

YIELD

TIME

24 servings

1 hr 3 min

If you like the flavor of lemon, these are the cupcakes for you! The cake is moist, light, lemon-y, and filled with a bright, citrus-y lemon curd.

Step 1

Place the cake flour, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl, and whisk to combine.

Step 2

Add the butter, and mix on medium-low speed until the mixture resembles damp sand.

Step 3

Add the eggs, one at a time, mixing on medium speed.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!