Spanish
Gazpacho
Spanish
Gazpacho
RECIPE
Ingredients:
Ingredients:
Crusty Bread Water Scallions Tomatoes Cucumber Red Bell Pepper Olive Oil Sherry Vinegar Sugar Salt Garlic Powder Black Pepper Chives
Crusty Bread Water Scallions Tomatoes Cucumber Red Bell Pepper Olive Oil Sherry Vinegar Sugar Salt Garlic Powder Black Pepper Chives
RECIPE
Spanish Gazpacho
YIELD
TIME
3 Servings
2 hrs 15 min
RECIPE
Step 1
Place the bread in a small dish and pour the water over to soak. Set aside.
Step 2
Cut off the white part of the scallions and discard, add the green tops to a blender.
Step 3
Remove the cores and seeds from the tomatoes, and add them to the blender.
Step 4
Peel and de-seed the cucumber, and add it to the blender.
Step 5
Remove seeds and membrane from bell pepper. Add it to the blender, with the bread, olive oil, vinegar, sugar, salt, and garlic powder.
Step 6
Blend the mixture until smooth, then pour it through a fine-mesh sieve to strain it.
Step 7
Chill the soup in the refrigerator until very cold (about 2 hours). Serve cold. Garnish with olive oil, black pepper, and chives.
Spanish Gazpacho
Spanish Gazpacho
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!