Mushroom Risotto
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Ingredients:
Ingredients:
Dried Mushrooms Water Chicken Stock Olive Oil Onion Fresh Mushrooms Arborio Rice White Wine Rosemary Heavy Cream Truffle Oil Parmesan
Dried Mushrooms Water Chicken Stock Olive Oil Onion Fresh Mushrooms Arborio Rice White Wine Rosemary Heavy Cream Truffle Oil Parmesan
RECIPE
Mushroom Risotto
YIELD
4 servings
TIME
45 minutes
RECIPE
Step 1
Place the water and dried mushrooms in a small pot, and simmer over low heat (covered) for 20 minutes.
Step 2
Drizzle the olive oil into a large pot and place over medium heat. Saute the onion in the hot oil until slightly softened,
Step 3
Then add the fresh mushrooms and rice, season with a pinch of salt and pepper, and stir. Cook the mixture for a few minutes.
Step 4
Stir in the wine, allowing the mixture to simmer.
Step 5
When most of the liquid has been absorbed, stir in the dried mushroom/water mixture.
Step 6
Add the parmesan rind and the rosemary. Allow the mixture to cook, stirring, until most of the liquid is absorbed.
Step 7
Then add one ladle of hot stock. Continue to cook, stirring, adding more stock once the last addition has been mostly absorbed.
Step 8
When all the stock has been added, taste the risotto, season as needed, and stir in the cream.
Step 9
Serve the mushroom risotto in bowls, garnished with grated parmesan, a drizzle of truffle oil, and a pinch of fresh herbs.
Mushroom Risotto
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!