No Bake Peanut Butter Pie
Cream Cheese
Ingredients:
Peanut Butter
Powdered Sugar
Oreo Cookies
Cream
Salt
Melted Butter
No Bake Peanut Butter Pie
YIELD
8 Servings
TIME
2 hrs 25 min
Step 1
Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Pour in the melted butter and stir together until evenly mixed.
Step 2
Transfer the mixture to a pie plate and press into an even layer over the bottom and up the sides of the pan. 1. Refrigerate for 10 minutes.
Step 3
Place the cream cheese, peanut butter, powdered sugar, and salt into a large mixing bowl, and whip together on medium speed until smooth.
Step 4
Scrape the bottom and sides of the bowl with a silicone spatula, then add the cream in a slow, steady stream, while continuing to whip.
Step 5
Turn the mixer up to high speed and whip until the filling can hold stiff peaks.
Step 6
Transfer the mousse to the prepared pie crust and smooth into an even layer.
Step 7
Whip the cream and powdered sugar together until the cream holds soft peaks. Top the pie with whipped cream, and garnish with nuts and chocolate shavings. Chill for 2 hours.
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!