Buttery Flaky Cherry Pie
Granulated Sugar
Ingredients:
Pie crust
Fresh Cherries
Butter
Egg
Corn Starch & Lemon Juice
Koscher Salt & Sparkling Sugar
Almond Extract
Old-Fashioned Cherry Pie
YIELD
10 Servings
TIME
2 hr 50 mins
Step 1
Roll out the top and bottom crust to an inch or two larger than your pie dish.
Step 2
Place the cherries, sugar, cornstarch, lemon juice, and salt in a large pot and toss to coat.
Step 3
Cook the cherry mixture over low heat until the juices have thickened and the filling is lightly simmering (approximately 5 minutes).
Step 4
Transfer the filling to a heat-safe bowl, stir in the almond extract, and allow it to cool completely.
Step 5
When the filling is completely cooled, spoon it into the chilled bottom crust, then dot the top with butter.
Step 6
Arrange the strips over the filling in a lattice pattern.
Step 7
Brush the top crust with egg wash and sprinkle with coarse sugar, if using.
Step 8
Chill unbaked pie fo 15 minutes. Bake for 45 minutes at 425 F.
Buttery Flaky Perfect
Cherry Pie
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!