Orange Cranberry Scones


All-Purpose Flour Granulated Sugar Orange Zest Baking Powder Kosher Salt Unsalted Butter Heavy Whipping Cream Dried Cranberries Fresh Cranberries Powdered Sugar Orange Juice

Orange Cranberry Scones



8 Servings

30 minutes

Step 1

Place the flour, sugar, orange zest, baking powder, and salt in a bowl. Whisk together to combine.

Step 2

Cut the butter into pieces, and add to the flour. Mix until the mixture resembles coarse crumbs.

Step 3

Whisk in the cream.

Step 4

When the dough has gathered itself into a ball turn it out onto a lightly floured surface.

Step 5

Knead in the dried and fresh cranberries, and flatten the  dough into a disc shape, about 1 1/2-inches thick.

Step 6

Score the disc into 8 triangles with a knife, and pull the triangles slightly away from one another (allowing about 1/2-inch in between).

Step 7

Bake for 20 to 24 minutes, or until set in the centers and slightly golden on the bottoms.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!