Orange Cranberry Scones
RECIPE
Ingredients:
Ingredients:
All-Purpose Flour Granulated Sugar Orange Zest Baking Powder Kosher Salt Unsalted Butter Heavy Whipping Cream Dried Cranberries Fresh Cranberries Powdered Sugar Orange Juice
All-Purpose Flour Granulated Sugar Orange Zest Baking Powder Kosher Salt Unsalted Butter Heavy Whipping Cream Dried Cranberries Fresh Cranberries Powdered Sugar Orange Juice
RECIPE
Orange Cranberry Scones
YIELD
TIME
8 Servings
30 minutes
RECIPE
Step 1
Place the flour, sugar, orange zest, baking powder, and salt in a bowl. Whisk together to combine.
Step 2
Cut the butter into pieces, and add to the flour. Mix until the mixture resembles coarse crumbs.
Step 3
Whisk in the cream.
Step 4
When the dough has gathered itself into a ball turn it out onto a lightly floured surface.
Step 5
Knead in the dried and fresh cranberries, and flatten the dough into a disc shape, about 1 1/2-inches thick.
Step 6
Score the disc into 8 triangles with a knife, and pull the triangles slightly away from one another (allowing about 1/2-inch in between).
Step 7
Bake for 20 to 24 minutes, or until set in the centers and slightly golden on the bottoms.
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!