Pan de Cristal

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Pan de Cristal

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Pan de Cristal

Chocolate Cream

Want to know how to make really airy, bubbly bread with a toasty, chewy crust? This pan de cristal bread recipe is for you!

Chocolate Cream

Super Airy and Light

Chocolate Cream

Ingredients

Ingredients

Bread Flour Water Active Dry Yeast Kosher Salt

Pan de Cristal

YIELD

TIME

1 loaf

21 hrs 15 min

Step 1

Place the flour in a large mixing bowl and make a well in the center. Pour water and yeast in the center.

Step 2

When the yeast has dissolved, sprinkle the salt around the edge of the bowl and stir everything together.

Step 3

Cover the bowl with plastic wrap and allow the dough to rest and hydrate for 30 minutes at room temperature.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!