Peanut Butter Cake

Chocolate Cream

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Peanut Butter Cake

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This peanut butter cake is sure to become a family favorite! The recipe is super-simple, and that fudge-y milk chocolate frosting is the perfect topper!

Peanut Butter Cake

Peanut Butter Cake

Chocolate Cream

Ingredients

Ingredients

-Cake Flour -All-Purpose Flour -Granulated Sugar -Baking Powder -Baking Soda -Kosher Salt -Unsalted Butter -Peanut Butter -Eggs -Milk -Chocolate Frosting

Peanut Butter Cake

YIELD

TIME

18 servings

1 hr

This peanut butter cake is sure to become a family favorite! The recipe is super-simple, and that fudge-y milk chocolate frosting is the perfect topper!

Step 1

Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk to combine.

Step 2

Add the butter, and mix on medium-low speed until the mixture resembles damp sand.

Step 3

Stir in the peanut butter until smooth.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!