Pecan Pie Bars
RECIPE
Ingredients:
Ingredients:
Shortbread Pie Crust Eggs Dark Brown Sugar Honey Pure Maple Syrup Butter Vanilla Extract Kosher Salt Pecan Pies
Shortbread Pie Crust Eggs Dark Brown Sugar Honey Pure Maple Syrup Butter Vanilla Extract Kosher Salt Pecan Pies
RECIPE
Pecan Pie Bars
YIELD
20 Servings
TIME
1 hrs 5 min
RECIPE
Step 1
In a large bowl, whisk together the flour, powdered sugar, and salt.
Step 2
Cut in the cold butter until only pea-sized pieces remain.
Step 3
Transfer the mixture to the prepared pan, pressing it into an even layer. Bake for 20 minutes, or until set.
Step 4
Whisk the eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together in a large bowl.
Step 5
Fold in the pecans, and pour the mixture over the partially baked shortbread crust (it's ok if the crust is still hot).
Step 6
Bake the pecan pie bars until the filling is set (20 to 25 minutes). Cool completely before cutting.
Pecan Pie Bars
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!