Pecan Pie Bars
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Ingredients:
Ingredients:
All Purpose Flour
Powdered Sugar
Josher Salt
Eggs
Brown Sugar
Honey
Maple Syrup
Butter
Vanilla Extract
Kosher Salt
Pecan Pieces
All Purpose Flour
Powdered Sugar
Josher Salt
Eggs
Brown Sugar
Honey
Maple Syrup
Butter
Vanilla Extract
Kosher Salt
Pecan Pieces
GET RECIPE
Pecan Pie Bars
YIELD
20 Servings
TIME
1 hr 5 mins
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Step 1
In a large bowl, whisk together the flour, powdered sugar, and salt.
Step 2
Cut in the cold butter until only pea-sized pieces remain.
Step 3
Transfer the mixture to the prepared pan, pressing it into an even layer. Bake for 20 minutes, or until set.
Step 4
Whisk the eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together in a large bowl.
Step 5
Fold in the pecans, and pour the mixture over the partially baked shortbread crust.
Step 6
Bake the pecan pie bars at 350 F until the filling is set (20 to 25 minutes). Cool completely before cutting into squares.
Pecan Pie Bars
GET RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!