Pecan Cookies
Pecan Cookies
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
Unsalted Butter Chopped Pecans Dark Brown Sugar Eggs Vanilla Extract All-Purpose Flour Cornstarch Baking Soda Kosher Salt Demerara Sugar Pecan Halves
RECIPE
Pecan Cookies
YIELD
TIME
48 servings
2 hrs 15 min
RECIPE
Melt butter and allow to turn a nutty brown.
Step 1
RECIPE
Pour the browned butter into a heat-safe dish, and allow it to cool and solidify.
Step 2
RECIPE
Place the solidified brown butter in a large mixing bowl, along with the brown sugar.
Step 3
RECIPE
Beat on medium-high speed until very pale and fluffy (5 to 7 minutes minimum).
Step 4
RECIPE
Add the egg, egg yolk, and vanilla, mixing until combined.
Step 5
RECIPE
Add the flour, toasted chopped pecans, cornstarch, baking soda, and salt.
Step 6
RECIPE
Use a 1.5-tablespoon scoop space them about 2-inches apart.
Step 7
RECIPE
Sprinkle the unbaked cookies with demerara sugar and press a pecan half into each one.
Step 8
RECIPE
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!