Simply Perfect Pecan Pie

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Classic Pecan Pie

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Simply Perfect Pecan Pie

Chocolate Cream

Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. The best way to end your holiday meal! Made with no corn syrup.

Chocolate Cream

Sweet & Buttery

Chocolate Cream

Ingredients

Ingredients

Homemade Pie Crust Pecans Eggs Dark Brown Sugar Honey Maple Syrup Unsalted Butter Bourbon Whiskey Vanilla Extract Salt

Classic Pecan Pie

YIELD

TIME

10 servings

1 hr 50 min

Step 1

Place the eggs, brown sugar, honey, maple syrup, melted butter, bourbon, vanilla, and salt in a bowl. Whisk until smooth.

Step 2

Stir in the pecans.

Step 3

Pour the filling into the prepared pie crust.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!