Pecan Sandies
Pecan Sandies
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
Unsalted Butter Granulated Sugar Powdered Sugar Egg Yolks Vanilla Extract Pecans All-Purpose Flour Ground Cinnamon Salt
RECIPE
Pecan Sandies
YIELD
TIME
32 servings
1 hr 10 min
RECIPE
Place the butter, granulated sugar, and powdered sugar in a large mixing bowl and beat together just until smooth.
Step 1
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Stir in 1 egg yolk and the vanilla, until combined.
Step 2
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Add the flour, 1 cup of the pecans, the cinnamon, and salt, and mix together just until a stiff dough forms.
Step 3
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Step 4
Form the dough into 2 logs, wrap them in parchment, and chill in the refrigerator for 1 hour or in the freezer for 20 minutes.
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Step 5
Unwrap the logs of dough and brush with egg yolk. Roll the logs in chopped pecans, pressing to adhere.
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Step 6
Slice the dough into 1/4-inch rounds and place on baking sheets.
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Step 7
Bake for 18 to 22 minutes or until the cookies are tender and crisp.
RECIPE
Pecan Sandies
Pecan Sandies
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!