Peppermint Mocha Cookies

Chocolate  Cream

These soft-baked peppermint mocha cookies are thick, chewy with slightly crisp edges, just like a brownie! 

Chocolate  Cream

Chocolate  Cream

Ingredients

Unsalted Butter Light Brown Sugar Granulated Sugar Egg Egg Yolk Vanilla Extract Peppermint Extract Espresso All-Purpose Flour Cocoa Powder Baking Soda Salt Chocolate Chips Pepperming CHips

Peppermint Mocha Cookies

YIELD

TIME

24 cookies

1 hr 5 min

Step 1

Stir together the instant espresso and water. Set aside.

Step 2

Beat the butter, granulated sugar, and brown sugar together on medium speed until fluff

Step 3

 Add the egg, egg yolk, vanilla extract, and peppermint extract, and beat on high speed until combined.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!