Decadent Chocolate Pie
Fresh Lemon Juice
Peel of 1 Lemon
Perfect Homemade Lemonade
2 hrs 20 min
Place the sugar in a small pot. Add 1/2 cup of the water, and warm over medium-low heat until the sugar dissolves.
Once your syrup has come together, take it off the heat and toss in the peel from 1 lemon.
Juice the lemons over a fine-mesh strainer, discarding the seeds.
Pour the lemon juice into a large serving pitcher.
Strain the peels out of the syrup, and add the syrup to the pitcher.
Next just stir in the remaining water!
Chill the lemonade until it’s icy-cold, and serve it in tall glasses over ice.
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!