Madeleine Cookies

Ingredients:

2/3 cup granulated sugar 2 eggs 1 1/2 tsp vanilla extract 3/4 tsp kosher salt 1 cup all purpose flour 10 tbsp unsalted butter 3 tbsp powdered sugar

Madeleine Cookies

YIELD

16 Servings

TIME

1 hr 40 mins

Step 1

Place the sugar, eggs, vanilla, and salt in a large mixing bowl.  whip on high speed until doubled in volume and very pale in color.

Step 2

Whip on high speed until doubled in volume and very pale in color.

Step 3

Sift in 1/3 of the flour.

Step 4

Gently fold until combined.

Step 5

Fold in 1/3 of the butter gently, until combined. Repeat the previous 2 steps until all the flour and butter are incorporated. Chill the batter for 1 hour to overnight.

Step 6

 Scoop 1.5 tablespoons of batter into each well of the pan. Bake for 10 to 12 minutes at 350 F.

Step 7

 Transfer to a wire rack to cool, and dust with powdered sugar to garnish.

Perfect Madeleine Cookies

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!