Pineapple  Stuffing

Chocolate  Cream

This baked pineapple stuffing is so good with ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. It’ll be the highlight of your Easter!

Chocolate  Cream

Sweet & Buttery

Chocolate  Cream


Unsalted Butter Granulated Sugar Kosher Salt Eggs Crushed Pineapple Soft Bread

Pineapple Stuffing



8 servings

1 hr 15 min

Step 1

Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy. Then whip in eggs.

Step 2

Fold in the pineapple.

Step 3

 Tear the bread into 1-inch pieces and fold it into the pineapple mixture.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!