Pineapple Upside-Down Cake


unsalted butter light brown sugar pineapple rings maraschino cherries cake flour all-purpose flour granulated sugar baking powder baking soda kosher salt egg sour cream pineapple juice vanilla extract

Pineapple Upside-Down Cake


8 Slices


 1 hr 10 min

Step 1

Prepare the Topping: Melt butter in the microwave. Add the brown sugar, mixing with a fork.

Step 2

Drain the pineapple rings, reserving the juice, and arrange the pineapple and cherries in a decorative pattern.

Step 3

Flour and butter in mixing bowl. 

Step 4

Stir in the egg until incorporated (about 1 minute).

Step 5

Scrape the bottom and sides of the bowl, then add the sour cream, pineapple juice, and vanilla. Mix for 60-90 seconds.

Step 6

Pour the batter into the prepared pan. Bake for 30-35 minutes at 350 F.  

Step 7

Cool for 20 minutes in the pan, then invert onto a serving plate to cool completely before slicing.

Pineapple Upside-Down Cake

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!