Pumpkin
Bundt Cake
Pumpkin
Bundt Cake
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
All Purpose Flour Dark Brown Sugar Granulated Sugar Baking Powder Baking Soda Cinnamon Nutmeg Ginger Unsalted Butter Pumpkin Puree Sour Cream Vanilla Extract
RECIPE
Pumpkin Bundt Cake
YIELD
TIME
16 servings
1 hr 30 min
RECIPE
Stir the flour, sugars, and spices in a mixing bowl.
Step 1
RECIPE
Use an electric mixer to work in the butter on medium-low speed, until the mixture resembles damp sand.
Step 2
RECIPE
Stir in the eggs, one at a time, allowing each egg to become fully incorporated before adding the next.
Step 3
RECIPE
Scrape the bottom and sides of the bowl with a silicone spatula.
Step 4
RECIPE
Stir in the pumpkin puree, sour cream,* and vanilla extract.
Step 5
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Beat for 60-90 seconds.
Step 6
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Transfer the batter to the prepared cake pan and bake for 65 minutes.
Step 7
RECIPE
When the cake is cool enough transfer to a serving plate and frost with cream cheese frosting.
Step 8
RECIPE
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!