Pumpkin Gooey Butter Cake 


All-Purpose Flour Light Brown Sugar Baking Powder Baking Soda salt Egg Unsalted Butter Cream Cheese Pumpkin Puree Eggs Vanilla Extract Powdered Sugar Cinnamon & Nutmeg

Pumpkin Gooey Butter Cake


15 Servings


1 hr 10 mins

Step 1

Place the flour, brown sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.

Step 2

Stir in the egg and melted butter until combined.

Step 3

Transfer the mixture to the prepared pan, pressing it into an even layer.

Step 4

Place the cream cheese and pumpkin in a large bowl and beat together until smooth.

Step 5

Add the eggs, vanilla, and butter, mixing until well-combined.

Step 6

Stir in the powdered sugar, cinnamon, and nutmeg, and mix well.

Step 7

Pour the filling over the cake layer and bake for 40 to 50 minutes, or until the edges are set but the center is still wobbly.

Pumpkin Roll

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!