Pumpkin Pancakes

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Pumpkin Pancakes

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Pumpkin Pancakes

Chocolate Cream

These fluffy pumpkin pancakes make such a fun & cozy fall breakfast! Easy to make and infused with all the best warm spices.

Chocolate Cream

Light and Fluffy

Chocolate Cream

Ingredients

Ingredients

All-Purpose Flour Granulated Sugar Baking Powder Pumpkin Pie Spice Baking Soda Kosher Salt Pumpkin Puree Buttermilk Unsalted Butter Eggs Vanilla Extract

Pumpkin Pancakes

YIELD

TIME

24 pancakes

25 min

Step 1

Place the flour, sugar, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl and whisk to combine.

Step 2

Make a well in the center and add the pumpkin puree, buttermilk, melted butter, eggs, and vanilla.

Step 3

Whisk the liquid ingredients together until smooth.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!