Pumpkin Pie
RECIPE
Ingredients:
Ingredients:
Pie Crust Sweet Potatoes Unsalted Butter 2 eggs Light Brown Sugar Cinnamon Vanilla Extract Ginger Nutmeg Kosher Salt Heavy Cream
Pie Crust Sweet Potatoes Unsalted Butter 2 eggs Light Brown Sugar Cinnamon Vanilla Extract Ginger Nutmeg Kosher Salt Heavy Cream
RECIPE
Pumpkin Pie
YIELD
10 Servings
TIME
2 hrs 10 min
RECIPE
Step 1
On a floured surface, roll out the pie dough to about 2-inches larger than the diameter of your pie plate.
Step 2
Line the pie plate with the dough, trim off excess, and crimp the edge.
Step 3
Line the pie shell with parchment, fill with pie weights (or dry beans or rice), and par bake for 20 minutes.
Step 4
Place the pumpkin puree, cream, brown sugar, eggs, spices, salt, and vanilla in a large bowl and whisk together.
Step 5
Transfer the filling to the reserved pie shell. 1.
Step 6
Bake for 15 minutes at 425 F. Lower the oven temp to 350 F. Bake for 40-50 minutes, or until set around the edges.
Step 6
Cool completely. Garnish with Candied Pecans just before serving.
Pumpkin Pie
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!