Pumpkin Pie


Pie Crust Sweet Potatoes Unsalted Butter 2 eggs Light Brown Sugar Cinnamon Vanilla Extract Ginger Nutmeg Kosher Salt Heavy Cream

Pumpkin Pie 


10 Servings


2 hrs 10 min

Step 1

On a floured surface, roll out the pie dough to about 2-inches larger than the diameter of your pie plate.

Step 2

Line the pie plate with the dough, trim off excess, and crimp the edge.

Step 3

Line the pie shell with parchment, fill with pie weights (or dry beans or rice), and par bake for 20 minutes.

Step 4

Place the pumpkin puree, cream, brown sugar, eggs, spices, salt, and vanilla in a large bowl and whisk together.

Step 5

Transfer the filling to the reserved pie shell. 1.

Step 6

Bake for 15 minutes at 425 F. Lower the oven temp to 350 F. Bake for  40-50 minutes, or until set around the edges.

Step 6

Cool completely. Garnish with Candied Pecans just before serving.

Pumpkin Pie

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!