Pumpkin Scones

Pumpkin Scones


Chocolate  Cream

All-Purpose Flour Light Brown Sugar Baking Powder Cinnamon Kosher Salt Ginger, Nutmeg, Cloves Unsalted Butter Pumpkin Puree Heavy Cream Vanilla Extract

Pumpkin Scones



8 servings

35 min

Place the flour, brown sugar, baking powder, cinnamon, salt, ginger, nutmeg, and cloves in the bowl of a food processor, and pulse to combine.

Step 1

Add the cold butter to the dry ingredients, and pulse until the mixture resembles coarse meal.

Step 2

Get the full recipe by clicking the link below.


Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!