Pumpkin Scones

Ingredients:

[{"selector":"#anim-45e3f43c-4566-45f5-808c-7b4eee704c40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe6c3650-6283-4f50-b2ee-6172fbde63ff","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-0f462423-4ce2-464f-b333-060fda1869c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-52.071707293600944%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] RECIPE

Pumpkin Scones

[{"selector":"#anim-cca0ebc9-9376-437d-b23a-e4a742b040ac","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-6ed16d37-e677-416e-a87b-9c4d992387cd","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-e6432dc9-6197-4a7e-814f-2721773bba2e","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-4f18ceca-3ca1-4008-8aff-dc1a14395c51","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-6e31782e-37c6-499c-8393-491437f3bb36","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-13b8ae30-fa48-4950-acb3-1518a75d43ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64696f3b-b71c-45a5-b971-2e261b7f3605","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] YIELD TIME RECIPE

Place the flour, brown sugar, baking powder, cinnamon, salt, ginger, nutmeg, and cloves in the bowl of a food processor, and pulse to combine.

[{"selector":"#anim-b638a560-bcd5-4a9b-9e3d-6216d754d031","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-39c21d9c-fa6b-49af-81c7-fbd35a4b94ae","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Add the cold butter to the dry ingredients, and pulse until the mixture resembles coarse meal.

[{"selector":"#anim-3b9f0577-8d8b-4814-8163-4079bc5cbdf6","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-60d2e6f8-4d68-414f-a7d4-78c4a1c8476f","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Get the full recipe by clicking the link below.

[{"selector":"#anim-1c3303f4-7150-420f-b820-8e9f404af7e6","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-747483f5-c61e-468f-9ae9-620e5d2bfd86","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Arrow RECIPE

Pumpkin Scones

Pumpkin Scones

Ingredients:

Ingredients:

Chocolate Cream

All-Purpose Flour Light Brown Sugar Baking Powder Cinnamon Kosher Salt Ginger, Nutmeg, Cloves Unsalted Butter Pumpkin Puree Heavy Cream Vanilla Extract

Pumpkin Scones

8 servings

35 min

Place the flour, brown sugar, baking powder, cinnamon, salt, ginger, nutmeg, and cloves in the bowl of a food processor, and pulse to combine.

Step 1

Add the cold butter to the dry ingredients, and pulse until the mixture resembles coarse meal.

Step 2

Get the full recipe by clicking the link below.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!