Pumpkin Soup

Chocolate  Cream

This easy pumpkin soup recipe has the most incredible balance of flavors! Rich, savory & sage-y, with just a hint of maple and apple.

Chocolate  Cream

Creamy & Luxurious

Chocolate  Cream


Unsalted Butter Sage Leaves Onion Chicken Stock Pure Pumpkin Puree Heavy Whipping Cream Maple Syrup Apple Cider Vinegar Poultry Seasoning Kosher Salt Garlic Powder Ground Black Pepper

Savory Pumpkin Soup



6 servings

30 min

Step 1

Place the butter in a small skillet and cook over medium-low heat until beginning to brown. Fry the sage until crispy.

Step 2

Sauté the onion in the sage brown butter until tender and transparent.

Step 3

Transfer the onion and browned butter to a blender, and add the remaining ingredients.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!