1 large egg, and 1 egg yolk
Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy.
Add the egg, egg yolk, vanilla, and almond extract and stir together until combined.
Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt.
Mix in the sprinkles until just combined.
Use a cookie scoop to portion and drop balls of dough in additional sprinkles.
Roll the balls in sprinkles. Place on prepared baking sheets, 2 inches in between for spreading.
Flatten the balls slightly, then bake until barely beginning to turn golden (approx. 8 to 12 minutes).
Funfetti Cookies: Perfect for any occasion!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!