Raspberry Cream  Scones

Raspberry Cream  Scones

Chocolate  Cream


-Powdered Sugar -Rosewater -Lemon Juice -All-Purpose Flour -Granulated Sugar -Baking Powder -Salt -Unsalted Butter -Heavy Cream -Fresh Raspberries

Raspberry Scones



8 servings

55 min

Buttery scones dotted with juicy raspberries, and drizzled with sweet rosewater glaze.

Step 1

Stir the powdered sugar, rosewater, and lemon juice together, cover, and set aside.

Step 2

Combine the flour, sugar, baking powder, and salt in a large bowl.

Step 3

Cut the butter in with a pastry blender, until pea-sized pieces remain.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!