Buttery scones dotted with juicy raspberries, and drizzled with sweet rosewater glaze.
Stir the powdered sugar, rosewater, and lemon juice together, cover, and set aside.
Combine the flour, sugar, baking powder, and salt in a large bowl.
Cut the butter in with a pastry blender, until pea-sized pieces remain.
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!