Red Velvet Sugar Cookies
Your loved ones will adore this gorgeous red velvet cheesecake!
24 Oreos
5 tbsp Butter
24 oz cream cheese
1 cup sugar
3 tbsp cornstarch
Ingredients:
4 eggs
2 tbsp cocoa powder
1 egg yolk
1/4 cup butermilk
2 tsp vnilla extract
1 tsp white vinegar
1 1/2 tbsp red food coloring
Red Velvet Cheesecake
YIELD
12 servings
TIME
4 hrs 35 min
Step 1
Combine cream cheese, sugar, cornstarch, cocoa powder, and salt.
Step 2
Beat the ingredients together on medium low speed.
Step 3
Beat the eggs in one at a time. Add the extra yolk, buttermilk, food coloring, and vinegar.
Step 4
Cream together until blended.
Step 5
Pour the batter over the chocolate crust.
Step 6
Place the cheesecake in a water bath. Bake until the sides are set. Bake for 15 minutes at 400 F. Lower temp to 300 F, and bake for 70 minutes.
Step 7
Allow cheesecake to come to room temperature then chill for 2 hours or overnight.
A decadent treat to share
with your Valentine!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!