Red Velvet Cupcakes


All-Purpose Flour Granulated Sugar Unsweetened Cocoa Powder Baking Soda Salt Buttermilk Oil Egg Whites Red Food Coloring White Vinegar Vanilla Extract

Red Velvet Cupcakes 



24 Servings

50 min

Step 1

Place the flour, sugar, cocoa, baking soda, and salt in a large bowl and whisk to combine.

Step 2

Place the buttermilk, oil, egg whites, food coloring, vinegar, and vanilla in a large measuring cup, and stir together.

Step 3

Pour the liquid ingredients into the dry, and mix on low speed until smooth (about 90 seconds to 2 minutes).

Step 4

Fill the cupcake papers about 2/3 full with batter.

Step 5

Bake for 16-20 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs.

Step 6

Cool completely, then top with cream cheese frosting and garnish with red nonpareil sprinkles.

Red Velvet Cupcakes

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!