Red Velvet Cupcakes

Ingredients:

All-Purpose Flour Granulated Sugar Unsweetened Cocoa Powder Baking Soda Salt Buttermilk Oil Egg Whites Red Food Coloring White Vinegar Vanilla Extract

Red Velvet Cupcakes 

YIELD

TIME

24 Servings

50 min

Step 1

Place the flour, sugar, cocoa, baking soda, and salt in a large bowl and whisk to combine.

Step 2

Place the buttermilk, oil, egg whites, food coloring, vinegar, and vanilla in a large measuring cup, and stir together.

Step 3

Pour the liquid ingredients into the dry, and mix on low speed until smooth (about 90 seconds to 2 minutes).

Step 4

Fill the cupcake papers about 2/3 full with batter.

Step 5

Bake for 16-20 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs.

Step 6

Cool completely, then top with cream cheese frosting and garnish with red nonpareil sprinkles.

Red Velvet Cupcakes

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!