Reverse Sear Steak

Chocolate Cream

[{"selector":"#anim-a2e89f2b-f7ea-4736-bdcf-70a6ed393ed7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e68e1c91-5765-4263-8a07-675cd4b81f52","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Chocolate Cream

[{"selector":"#anim-1cbce1bd-7380-4e00-9f11-51feb328e504","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ef61649-43d8-4cd6-9bce-d3dcbaf33a72","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Chocolate Cream

[{"selector":"#anim-0f88a108-11c7-4531-a952-c9a5ab47ea61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-604c2541-4fda-424b-95cd-5b1ed2a2d1bd","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Reverse Sear Steak

[{"selector":"#anim-f6d8ff3e-99ac-48ec-9583-da831640c1ec","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -20px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ae9e6ac2-e0da-40e3-a013-3bdab7ed55e4","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-39bbdaa9-7e16-4d01-9e0f-4bb03ab14387","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-7d7cb707-2a9e-4511-be4a-65eb771e9f12","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-ddbccde8-9359-409e-9d09-f7b88913cb0b","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-9157c0bd-21c0-468f-8d80-59bfe8e95e6c","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] RECIPE

Reverse Sear Steak

Chocolate Cream

This reverse-sear steak recipe gives you ultimate control! Cooks to any doneness, with a savory, flavorful crust. Best steak of your life!

Chocolate Cream

Tender & Juicy

Chocolate Cream

Ingredients

Ingredients

Steak Salt Pepper Garlic Powder

Reverse Sear Steak

YIELD

TIME

2 Servings

45 minutes

Step 1

Season the steak on both sides with salt, pepper, and garlic powder.

Step 2

Place the seasoned steak on an oven-safe pan and bake it in the oven until it reaches a temperature 15 degrees F below the desired doneness

Step 3

Sear the steak in a greased, very hot skillet until browned and crusty (approx. 5 minutes on each side).

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!