Reverse Sear Steak

Chocolate  Cream

This reverse-sear steak recipe gives you ultimate control! Cooks to any doneness, with a savory, flavorful crust. Best steak of your life!

Chocolate  Cream

Tender & Juicy

Chocolate  Cream


Steak Salt Pepper Garlic Powder

Reverse Sear Steak



2 Servings

45 minutes

Step 1

Season the steak on both sides with salt, pepper, and garlic powder.

Step 2

Place the seasoned steak on an oven-safe pan and bake it in the oven until it reaches a temperature 15 degrees F below the desired doneness

Step 3

Sear the steak in a greased, very hot skillet until browned and crusty (approx. 5 minutes on each side).

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!