Rum Cake

Chocolate  Cream

Velvety, buttery rum cake! Easy recipe, made with just a few simple ingredients and drenched in a sweet, sticky rum glaze. Feeds a crowd!

Chocolate  Cream

With Buttery Pecan Glaze

Chocolate  Cream


Unsalted Butter Light Brown Sugar Large Eggs Rum Vanilla Extract Cake Flour Baking Powder Kosher Salt Pecans

Rum Cake



16 slices

1 hr 55 min

Step 1

Cream the butter and brown sugar together on medium-high speed for at least 5 full minutes.

Step 2

Scrape the bottom and sides of the bowl with a silicone spatula, and stir in the eggs.

Step 3

Stir in the rum and vanilla extract.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!