Rum Cake

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Rum Cake

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Rum Cake

Chocolate Cream

Velvety, buttery rum cake! Easy recipe, made with just a few simple ingredients and drenched in a sweet, sticky rum glaze. Feeds a crowd!

Chocolate Cream

With Buttery Pecan Glaze

Chocolate Cream

Ingredients

Ingredients

Unsalted Butter Light Brown Sugar Large Eggs Rum Vanilla Extract Cake Flour Baking Powder Kosher Salt Pecans

Rum Cake

YIELD

TIME

16 slices

1 hr 55 min

Step 1

Cream the butter and brown sugar together on medium-high speed for at least 5 full minutes.

Step 2

Scrape the bottom and sides of the bowl with a silicone spatula, and stir in the eggs.

Step 3

Stir in the rum and vanilla extract.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!