Caramel Cheesecake


Graham Cracker Crust Cream Cheese Dark Brown Sugar Salted Caramel Sauce Cornstarch Kosher Salt Eggs Heavy Cream Vanilla Extract Sea Salt

Caramel Cheesecake



12 Servings

2 hrs 50 mins

Step 1

Prepare graham cracker crust.

Step 2

Place the cream cheese, brown sugar, salted caramel sauce, cornstarch, and salt in a large mixing bowl. Beat together on medium-low speed until smooth.

Step 3

Scrape the bottom and sides of the bowl with a silicone spatula, then beat in the first egg. Continue adding the eggs, one at a time.

Step 4

Stir in the cream and vanilla.

Step 5

Pour batter into prepared pan.

Step 6

Drizzle the cheesecake with the rest of the salted caramel sauce, drawing a skewer through the sauce to marble it.

Step 7

Place the unbaked cheesecake on a pan. Pour water into the larger pan and all around the cheesecake.

Step 8

Bake for 15 minutes at 400 degrees F, then lower the oven temperature to 300 degrees and bake for an additional 50 to 70 minutes.

Caramel Cheesecake

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!