Honey Granulated Sugar Peanut Butter Kosher Salt Puffed Rice Cereal Semi-Sweet Chocolate Chips Butterscotch Chips



20 Servings


 25 min

Step 1

 Stir the honey and sugar together in a small pot over medium-low heat.

Step 2

Bring the mixture to a boil.

Step 3

Take it off the heat and stir in the peanut butter and salt until smooth.

Step 4

Pour the mixture over the puffed rice cereal, and stir together until well-combined.

Step 5

Transfer the mixture to the prepared pan, pressing it into an even layer.

Step 6

 Melt the chocolate and butterscotch chips together, stirring until smooth.

Step 7

Pour the chocolate mixture over the cereal mixture, then smooth it into an even layer.

Step 9

Allow the topping to cool and set, then cut into bars and serve.

Scotcheroos:  No-Bake Bars

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!