Cook over low heat for 10 minutes, or until syrupy.
Step 3
Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove the seeds.
Raspberry Sauce
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!