Snowflake Sugar Cookies

Chocolate  Cream

Learn the secrets to baking cutout cookies with neat edges that won’t spread as they bake!  You’ll fall in love with baking and decorating cutout sugar cookies.

Chocolate  Cream

Chocolate  Cream

Ingredients

Unsalted Butter Granulated Sugar Large Eggs All-Purpose Flour Cornstarch Kosher Salt Vanilla Extract Vanilla Bean Paste

Snowflake Sugar Cookies

YIELD

TIME

30 cookies

35 mins

Step 1

Cream the butter and sugar, just until smooth and combined.

Step 2

Mix in the eggs until incorporated.

Step 3

Add the flour, cornstarch, and salt, and mix on medium low speed.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!