Soft Chocolate Chip Cookies



Unsalted Butter Light Brown Sugar Granulated Sugar Eggs Egg Yolks Vanilla Extract All-Purpose Flour Cornstarch Baking Soda Kosher Salt Chocolate Chips

Soft Chocolate Chip  Cookies



30 Cookies

30 min

Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy

Step 1

Add the egg, egg yolk, and vanilla, beating until completely incorporated.

Step 2

Then add the flour, cornstarch, baking soda, and salt, stirring on medium-low speed

Step 3

 Stir in the chocolate chips.  Use a 1/4-cup scoop to drop balls of cookie dough onto the prepared sheets

Step 4

Bake (one sheet at a time) on the center rack of the oven until set around the edges and just barely beginning to turn golden (approx. 8 to 12 minutes).

Step 5

Soft Chocolate Chip Cookies

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!