SOUTHERN STYLE BISCUITS
Buttermilk Biscuits: Tall, fluffy, and light as a cloud!
All Purpose Flour
Southern Style Biscuits
Whisk together flour, baking powder, and salt.
Cut the butter into half-inch cubes. Cut the butter into the flour.
Add the buttermilk to the flour and butter.
Stir together until a shaggy dough forms.
Flatten the dough to a thickness of 3/4 inch. Cut 2 inch diameter rounds.
Place the rounds on the prepared baking sheet. Bake at 475 F for 8 to 12 minutes or until golden brown.
that are done in 20 minutes!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!