Strawberry Bars

Strawberry Bars


Chocolate  Cream

Flour Powdered Sugar Kosher Salt Unsalted Butter Strawberry Jam Oats Lemon Zest

Strawberry Bars



9 Servings

1 hr

Place the flour, powdered sugar, and salt in a large bowl and stir to combine. Cut in butter.

Step 1

Transfer the mixture to the prepared pan, and par-bake for 20 minutes. Spread a thin layer of jam over the partially baked shortbread (it's ok if it's still hot from the oven).

Step 2

Make the Crumb Topping: Stir the melted butter, flour, sugar, oats, lemon zest, and salt together with a fork until crumbly.

Step 3

Sprinkle the crumb topping all over the jam layer.

Step 4

Bake until just barely beginning to turn golden on top (approximately 30 to 40 minutes). Cool completely, then cut into squares and garnish with powdered sugar.

Step 5

Strawberry Bars

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!