Strawberry Cake
Sugar
Ingredients:
Baking Powder & Soda, Salt
Milk & Sour Cream
Cake Flour & All Purpose Flour
Freeze Dried Strawberries
Butter & Eggs
Lemon Zest, & Vanilla Extract
Granulated Sugar
Strawberry Cake
YIELD
8 slices
TIME
1 hr 25 min
Step 1
Pulse the freeze-dried strawberries to a fine powder
Step 2
Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, salt, and strawberry powder in the bowl of an electric mixer.
Step 3
Add the butter, mixing on medium-low speed until the mixture resembles damp sand.
Step 4
Add the eggs, one at a time, mix until fully incorporated. Add the sour cream, milk, lemon zest, and vanilla. Beat until incorporated.
Step 5
Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes.
Step 6
Cool completely before filling and frosting.
Strawberry Cake with incredible strawberry flavor!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!