Baking Powder & Soda, Salt
Milk & Sour Cream
Cake Flour & All Purpose Flour
Freeze Dried Strawberries
Butter & Eggs
Lemon Zest, & Vanilla Extract
1 hr 25 min
Pulse the freeze-dried strawberries to a fine powder
Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, salt, and strawberry powder in the bowl of an electric mixer.
Add the butter, mixing on medium-low speed until the mixture resembles damp sand.
Add the eggs, one at a time, mix until fully incorporated. Add the sour cream, milk, lemon zest, and vanilla. Beat until incorporated.
Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes.
Cool completely before filling and frosting.
Strawberry Cake with incredible strawberry flavor!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!