Strawberry Cupcakes

Chocolate Cream

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Strawberry Cupcakes

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Strawberry Cupcakes

Strawberry Cupcakes

Chocolate Cream

Ingredients

Ingredients

Cake Flour All-Purpose Flour Granulated Sugar Baking Powder Kosher Salt Unsalted Butter Eggs Low-Fat Milk Heavy Cream Vanilla Extract Freeze Dried Strawberries

Strawberry Cupcakes

YIELD

TIME

30 servings

45 min

Bursting with real strawberry flavor! With nothing artificial and no jello required, they’re perfect for your celebration!

Step 1

Place the cake flour, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl, and whisk to combine.

Step 2

Add the butter, and mix on medium-low speed until the mixture resembles damp sand.

Step 3

Add the eggs, one at a time, mixing on medium speed.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!