Strawberry  Cupcakes

Strawberry  Cupcakes

Chocolate  Cream


Cake Flour All-Purpose Flour Granulated Sugar Baking Powder Kosher Salt Unsalted Butter Eggs Low-Fat Milk Heavy Cream Vanilla Extract Freeze Dried Strawberries

Strawberry Cupcakes



30 servings

45 min

Bursting with real strawberry flavor! With nothing artificial and no jello required, they’re perfect for your celebration!

Step 1

Place the cake flour, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl, and whisk to combine.

Step 2

Add the butter, and mix on medium-low speed until the mixture resembles damp sand.

Step 3

Add the eggs, one at a time, mixing on medium speed.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!