Strawberry Rhubarb Pie

Strawberry Rhubarb Pie



Homemade Pie Crust prepared fresh rhubarb stalks ) fresh strawberries granulated sugar cornstarch kosher salt unsalted butter egg wash clear sparkling sugar for garnish

Strawberry Rhubarb Pie



10 Servings

2 hrs

Refrigerate the bottom crust while preparing the filling.

Step 1

Place the chopped rhubarb, halved strawberries, sugar, cornstarch, and salt in a large bowl and toss together to coat the fruit in the dry ingredients.

Step 2

Transfer the filling to the refrigerated pie crust.

Step 3

Cut pie crust into strips and arrange in a lattice pattern over the filled pie.

Step 4

Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with clear sparkling sugar.

Step 5

Bake for 20 minutes, lower the heat, and bake another 45 minutes.

Step 6

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!