Strawberry  Shortcake Cake

Strawberry  Shortcake Cake

Chocolate  Cream

Strawberry Shortcake Cake: Moist and velvety pound cake layered with fresh strawberries & fluffy whipped cream.

Chocolate  Cream

Perfect for a warm-weather party!

Chocolate  Cream

Ingredients

Unsalted Butter Granulated Sugar Eggs Cake Flour Vanilla Extract Kosher Salt Cream Cheese Powdered Sugar Heavy Cream Strawberries

Strawberry Shortcake Cake

YIELD

TIME

12 servings

3 hrs

Step 1

Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes).

Step 2

Add the eggs, one at a time, allowing each one to incorporate before adding the next.

Step 3

Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!