Stuffed  Mushrooms

Chocolate  Cream

Filled with garlic & herb cheese! Crispy on the outside and juicy-soft within. Serve with creamy horseradish Dijon dip.

Chocolate  Cream

Chocolate  Cream


Mushrooms Boursin Garlic Cheese All-Purpose Flour Large Egg Water Kosher Salt Ground Black Pepper Breadcrumbs Panko Paprika

Stuffed Mushrooms



8 servings

1 hr 5 mins

Step 1

Remove the stems from the mushrooms and discard, or reserve for another use.

Step 2

Fill the insides of the mushroom caps with Boursin cheese.

Step 3

Coat the stuffed mushrooms lightly with flour.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!